Our Services

Our bagels are made with local PNW ingredients, but made in a very traditional NYC style. As a small batch producer, we take the time and ferment the dough at least 48 hours prior to boiling and baking and ensure great care with each bagel.

We love to partner with local cafes, restaurants, and businesses.

Please reach out to us to learn more about our wholesale program.

A display of assorted freshly baked bread rolls.

Vegan

The base of all of our bagels is vegan, unless you order flavors that explicitly have cheese in the title.

A box filled with nine assorted bagels, each with different toppings including sesame seeds, poppy seeds, onions, and others.

fresh

Our bagels do not have any preservatives in them and are baked and delivered to your cafe the same day.

Person holding a bagel against a backdrop of trees and blue sky.

Creative

Tired of the typical bagel flavors? Every month we offer a seasonal flavor you can add to your orders.

Help us make seattle a bagel city and bring fresh bagels to your cafe today.